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The Hereford cow is one of the oldest traditional breeds of beef cattle. The breed has the strong image of it’s white face, and red coat which makes it easily recognisable. They thrive on grassland, and have the reputation of producing a fully flavoured meat.  Our animals our naturally reared on their mother’s milk and grass. The beef is hung on the bone for three weeks producing a high quality meat that is full of flavour and extremely tender.
We sell the meat in a box scheme which contains a wide variety of cuts. We also sell Rib of beef, fillet steak, liver, kidney and oxtail.
| BOX CONTENTS (approx 7kg) £ 50 |
PRICES PER KILO |
2 x 1.5kg roasting joint ( topside silverside or brisket)
2 x 500g mince
2 x 250g rump steak
2 x 250g sirloin steak
2 x 500g braising steak
2 x 500g stewing steak / shin of beef. |
Fillet steak £27 per kilo
Rib of beef £10 per kilo
Sausages £7 per kilo
Offal available on request |
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Rainbow Eggs also now available in shades of brown, white, blue and green from our free range hens. £.50 per half dozen
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